Global G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
by Global
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Our Price: $103.95
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Category: Kitchen
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Product Summary
Manufacturer: GlobalBrand: Global
Model: G-21
Product features:
- Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Kitchen and Housewares Reviews of Global G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
Customer Review: Flexable boner
Summary: 5 Stars
Global makes some of the finest cutlery out there. For boning knives you can't go wrong. the blade can easily bend around a corner for cleaning chucks and ribs. I work in a high end restaurant and would be lost with out it.
Description of Global G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
Boning Knife, FlexibleHigh tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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